Title: 24 Hour Cole Slaw

Yield: 4 servings

Category: Salads

Source: MM000001.MMF

Ingredients

Instructions

Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours. Stir and serve. busted by sooz

Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998