Title: 24 Hour Cole Slaw
Yield: 4 servings
Category: Salads
Source: MM000001.MMF
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours. Stir and serve. busted by sooz
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998